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Easily the best Australian cocktail book published to date Pat Nourse Gourmet Traveller December 2016
What’ll it be? Something light and refreshing or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking festive hosting and classic style. From an aperitif at sundown a nightcap in the early hours right through to a hair of the dog the morning after we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh Australia’s best cocktail bar is about mystery and awe that builds anticipation and excitement about the evening ahead and then ultimately lives up to that expectation every time. Michael founded the bar with the late Sasha Petraske the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented attentive service to focus on your experience and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar is an invitation into their inner sanctum.
With more than three hundred recipes for fond and forgotten classic cocktails including our favourite variations A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée what to pour into your punchbowl and how to dress with savvy style round out a cocktail book like no other.
So what are you waiting for? Time to find a spot at the bar...